I went to Cafe Deux Soleils on Saturday for the first time. Everyone I know raves about the Storm’s Black Plague Stout there, so I had to try it. I’ve tried Storm’s India Pale Ale before, I forget where, and it was pretty good. Plus, I really like Steamworks’ Heroica Stout so the Black Plague promised to be good. And it was. I still like the Heroica Stout better, but the Black Plague is a close #2. I also didn’t realize the restaurant was a vegetarian place. I ordered a burger expecting meat; after all, it’s not like the menu said anything to the contrary (maybe it does and I’m blind, it’s 50/50). When I remarked upon the fact that the patty tasted decidedly un-meaty, I was informed that it was a vegetarian meal because the whole place is vegetarian. Surprisingly, the burger didn’t taste like ass, unlike every single other vegetarian burger I’ve ever had. I still prefer meat burgers, but that one didn’t make me want to gag. When you factor in the awesomeness of the Black Plague Stout, it was a good dining experience.
Until the singing started. See, Cafe Deux Soleils has live bands. Ordinarily, this wouldn’t be all that bad…usually live music is decent (see: Atlantic Trap & Gill). However, it was a different story that night. The guy started off with a nice guitar intro. His voice was decent too, but the lyrics to his songs suuuuuuuuuuuucked. I suppose I should’ve suspected something when I saw he was wearing black and a Castro hat. He might as well have had a big neon sign over his head screaming “trend hopping emo.” His songs were repetitive; one song kept looping the phrase “cocaine in my brain” and the other song repeated “there isn’t a next time.” The latter also consisted of a whole three different chords. He probably wrote it during detox. Of course, he had groupies that screamed and clapped at the end of each song like he was John Mayer. Good thing there was beer.
Most people who know me know that I like to make fun of hongers. It was the fun thing to do when growing up because a majority of the Chinese population in Vancouver were from Hong Kong or other Cantonese-speaking parts of China. It was funnier when my friends who immigrated from Hong Kong helped me do it. Nowadays, the majority of Chinese immigrants come from mainland China or Taiwan, so the language majority is Mandarin. I found them less annoying because I didn’t understand what they were saying, so their whining only became annoying when they pushed too much air through their nasal passages when speaking. If you don’t know what I mean, try listening to the women on Chinese talk radio. Even if you don’t understand what they say, THEY SOUND LIKE THEY’RE WHINING ALL THE GODDAMN TIME. Remember Fran Drescher as The Nanny? Like that.
So who has taken the place of the honger? The Taiwanese yuppy. It’s pretty much the lovechild of a Yaletown, Starbucks chugging, yoga class-taker and a ricer driving, loud mouthed, hair tip froster. I got to go to a Taiwanese restaurant today; my parents suggested it, and I was curious to see how it differed from traditional Chinese cuisine. When I entered the restaurant, my eyes wanted to bleed. It looked like Urban Barn had some bad Chinese food and puked, thus forming a restaurant out of its MSG-laden particle board. Silver balls hung from the ceiling in what I could only guess was a lame artsy interpretation of rain (VANCOUVER CONNECTION FTW) and neon lights that belonged on the undercarriage of a tricked out Honda Civic decorated the section dividers.
The food was pretty good at least, though the plating and presentation was straight out of Yaletown. Small, bowl-shaped plates, tiny useless napkins and bowls that you could not eat rice out of with chopsticks. Why are you then giving me chopsticks? I did, however, like how the small oil candle in a box keeping the hot pot warm. Still, things like having to pay for tea in an oriental restaurant was aggravating. No, I don’t want your $8 yuppy drink (from what I saw at other tables, this stuff made bubble tea look like Earl Grey). Not really the best dinner place, but it seemed like a decent place for lunch or a snack/drink if you can ignore the decor. It was pretty much like all those late night bubble tea/snack places you see in Richmond. The place is in PoCo, so I think they’re tapping into the emerging Taiwanese yuppy market from Westwood Plateau and the surrounding large housing developments in PoCo and Pitt Meadows. After all, everything’s dead in Coquitlam by about 9pm and nothing is really open past 10pm, so where are all the Coquitlam College attendees going to hang out?
The hongers took Richmond, so I guess the new immigrants had to take over the developments in the ‘burbs. Although I have to admit, it was pretty funny when a white lady and her kid sat down, asked for wine and promptly left when the waitress told them wine wasn’t served there. Wrong kind of yuppy it seems.